Welcome to the First Science & Wine World Congress

It is our pleasure to invite you to participate in the First Science & Wine World Congress, which will take place 8-10 May 2019 in Porto, Portugal.

Science & Wine 2019 follows the success of the first National Conference in 2017, also held in Porto, and will continue to address the multitude of issues associated with wine technology, chemistry and biochemistry, health and environmentally sustainable development of wine industry.

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Call for Abstracts & Key dates of the Congress

The Scientific Committee invites scientists, academics and industrials to present their researches and innovations during the two days of conference.

  • Early Bird Registration date: February 18, 2019
  • Deadline for Oral Presentation Submission: March 12, 2019
  • Deadline for Poster Presentation Submission: April 6, 2019 

Wine & Science 2019 Speakers

The First National Conference was organized in Porto, Portugal on September 7, 2017

Photo credit @Anabela Trindade

The first National Conference in 2017 was held in Porto, Portugal on September 7, 2017 and addressed some of the most important topics related to vine and wine: terroir, viticulture, winemaking, sensory evaluation, marketing and health.

The conference “Science & Wine – from terroir to glass” was the perfect occasion for cross-fertilization between scientists and students from different fields (enology, viticulture, chemistry, marketing and health) together with winemakers, winemakers and sectoral institutions.

For more info, please visit the archive site here