It is our pleasure to invite you to participate in the 1st Science & Wine World Congress, which will take place 8-10 May 2019 in Porto, Portugal.
Science & Wine 2019 follows the success of the first National Conference in 2017, also held in Porto, and will continue to address the multitude of issues associated with wine technology, chemistry and biochemistry, health and environmentally sustainable development of wine industry.
The topic chosen for this 1st Science & Wine World Congress is “The Wine of the Future”. This is the moment to bring together the experience of experts from industry, academia, research institutions, service providers, regulatory agencies and policy makers and design the wine that will be consumed in the future. To do this, it is important to understand how new technological advances could be used towards to wine production increase and wine quality improvement. Wine authenticity, wine health effects and sustainable practices of wine production are issues considered by consumers in their purchasing processes, therefore it is also important to discuss them when designing the wine of the future.
The First edition of the Science and Wine will be organized tightly with the International Society of Antioxidants in Nutrition and Health (ISANH) and the 13th World Congress on Polyphenols Applications.
You are invited and encouraged to contribute to the program by submitting abstracts for oral and poster presentation and we look forward to your active involvement.
We look forward to seeing you at Science & Wine 2019 in the exciting and historical city of Porto, which provides an unforgettable environment for the Congress.
Paula Cristina Paulo Videira da Silva
President of Wine & Science 2019